Showing posts with label dinner. Show all posts
Showing posts with label dinner. Show all posts

Saturday, December 25, 2010

The Best Dinner Roll Recipes From Food52.com


For the past year, Food52.com readers have been voting in weekly showdowns of reader-submitted recipes on a given theme. The winning recipes of each week will end up in Food52's upcoming cookbook, along with bios of the people who submitted them (Food52 explains the process in simple detail here).

Food52 and its co-founders Amanda Hesser and Merrill Stubbs have invited HuffPost Food readers to vote on week 16's contest (of the second year, and the second book).

This week's showdown is for the best holiday breakfast recipes.

Check the finalists out below, and vote for your favorite here.

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Heavenly Oatmeal-Molasses Rolls


Photo: Sarah Shatz

Amanda and Merrill's notes on Heavenly Oatmeal-Molasses Rolls on Food52.com:

Monkeymom's supple, rich rolls have just a hint of sweetness to them -- they're chewy and tender and full of deep flavor from the molasses, but versatile enough to complement (rather than overwhelm) a variety of main dishes. We love the ease of the first refrigerator rise, and these are virtually guaranteed to come out looking beautiful, with their butter-slicked and oat-flecked tops. - A&M

View the Heavenly Oatmeal-Molasses Rolls recipe here.

Vote for this recipe here.

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Sour Cream Dinner Rolls


Photo: Sarah Shatz

Amanda and Merrill's notes on Sour Cream Dinner Rolls on Food52.com:

Accomplished bread baker AntoniaJames showcases her best practices with this recipe. We love the attention to detail in her instructions, as well as the option of a quick or slow rise. These rolls are complex and layered in flavor because they use a combination of several different starches, and they're enriched by the dairy fat from the sour cream and butter. We found that our dough needed some time outside the fridge to finish its first rise. - A&M

View the Sour Cream Dinner Rolls recipe here.

Vote for this recipe here.

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Saturday, November 6, 2010

Taking your Thanksgiving dinner to the next level with unique recipes

If you think about it, Thanksgiving recipes, what comes to mind yet? Turkey. Mashed potatoes. Pumpkin Pie. Corn. Filling. Burritos. Wait a minute. Burritos? That does not seem to fit! But what if your family loves burritos recipes? Thanksgiving does not include not only traditional ones. With a little 'imagination and the contribution of the rest of your family, you great recipes shared by all, without food,' traditional '.

First, I thinkabout what your family likes to eat better. During Thanksgiving, you should be grateful for the food you enjoy together. Why not prepare food you like? If you and your family do not care for Turkey, there is no need to spend all day roasting a bird. You can start to replace traditional menus and some items or you can start from scratch, create a completely new menu. The more you love the food, the better it will be Thanksgiving. The experiment sessionFamily with the most participants at the dinner possible. Share your Thanksgiving recipes and ideas on what you want to see on the table.

prepare the Thanksgiving meal planning the event, it is important for the groups include foods from all food. A traditional Thanksgiving meal has recipes that life includes all the essential vitamins, minerals, fats and proteins, we need a healthy balanced result. If you are going to be preparing a non-traditionalType of meal, make sure the options are recipes for all food groups.

Also think of your Thanksgiving meal in terms of courses. You should start a course or lighter skin. Salads and soups make good choices. The main course should include appetizers and sides. The first course is usually a meat dish, but do not worry if you or a vegetarian pasta outside the box thinking to work well. Finally, do not forget dessert! Pumpkins,Fall apples and other fruits are great if you come up with recipe ideas.

Remember that the choice comes with the preparation of Thanksgiving recipes you. A traditional turkey takes a long time for thawing and cooking, but with a turkey in the oven and it remains only to check how they are preparing other dishes. However, some appetizers are made closer to the time of the dinner. It can be difficult to test, appetizers, side dishes, appetizers to make, and Sweet all at the same time! Make sure the timing works or you have many hands helping in the kitchen. If possible, prepare meals, at least part of the route ahead of time and freeze or refrigerate.

The bottom line? Thanksgiving is not the specific foods you eat. There are a lot of time to enjoy with family and thanks for good food and company that you have provided. Consider these unique dishes and recipesThanksgiving, when what is most happy to make your family.

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